La Buca... has finally crash landed a second destination in the West End (much closer to me :) ) and I want to go. I want everyone to go. L'altro buca.
Ideally start off with Scallop carpaccio, grilled bacon and radish salad, with a truffled lemon vinaigrette - $11.50 and then share both the tagliatelle bolognese $17 and the Roast spring lamb with baby artichokes, fresh porcini and smoked proscuito, and tiny gnocchi $23.50.
Or if you feel like french food lets go here Pied a Terre same owners different region.. lets gooooooooooooooo.
1 comment:
I fell in love with Pied a Terre a few months ago. The beef tartar was to die for.
Bisous.
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